(tuna, losos, lignje, bijela riba, priog: blitva, krumpir / povrće na žaru)
(Fish plate for two people: tuna, salmon, squids, white fi sh, served with mangel, potatoe / grilled vegetables)
(Baked octopus with potatoes)
(losos, priog: šarena riža)
(Salmon fillet served with colorful rice)
(priog: tartar i prženi krumpir)
(Fried squids: served with tartar and French fries
(Grilled squid, side dish of Swiss chard with potatoes)
(White Adriatic fish)
Various white fish (sea bass, sea bream)